Subscribe for more food and travel videos: https://goo.gl/9rfeRSSingapore is a STREET FOOD PARADISE. 2 Bayfront Avenue Suite B1-71, Singapore 018972. The Ritz-Carlton’s one Michelin-starred Summer Pavilion is a stunning place to enjoy contemporary Cantonese and Chinese cuisine. Shinji by Kanesaka at Bras Basah Road, Carlton Hotel. As a pioneer of Singapore’s fine dining scene, Grand Chef Relais & Châteaux Emmanuel Stroobant is no stranger to the industry, with over three decades of culinary experience. These Chinese restaurants serve dishes dating back hundreds of years and modern creations that fuse … Opened by Chef-owner Ivan Brehm—who led The Kitchen at Bacchanalia to a Michelin star—Nouri’s globally inspired cuisine is based on the philosophy of ‘crossroad cuisine’, which centres on food creating bonds between people. Mon–Fri 11.30am–3pm, 6–11pm; Sat 11am–3pm, 6–11pm; Sun 10.30am–3pm, 6–11pm. Head chef Aitor Jeronimo Orive—formerly from one-Michelin-star restaurant Iggy’s—has created a grill-based menu that centres on Basque and Spanish staples like Madrid-style beef tripe stew, turbot with pil-pil sauce and chorizo brioche buns. Chef Paul Longworth first started his culinary career at the age of 18 when he was offered an apprenticeship with Conran Restaurants in London. (Closed on 1st and 3rd Mondays of the month). Braci. A casual, modern restaurant known for its open-concept kitchen, Burnt Ends serves up dishes inspired by Australian barbecue. Mon–Thu, Sun noon–3pm, 6–10pm; Fri & Sat noon–3pm, 6–11pm. New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup. For more information, click here. Mon 7–8.15pm; Tue–Sat noon–1.15pm, 7–8.15pm. Formerly from the banking industry, Chef-owner Han Li Guang turned his experience in At-Sunrice GlobalChef Academy into a culinary career, with stints at Garibaldi and Tanuki Raw Bar. Serving lunch and dinner, the Chinese garden-inspired setting features hand-painted tableware, six private dining rooms and a selection of specialty teas from Tea Bone Zen Mind. |. Its East-meets-West menu fuses Korean and Japanese flavours with traditional French dishes. Singapore Marriott Tang Plaza Hotel. Indefatigable chef-owner Ang Song Kang’s struggles with restaurant closures, bankruptcy and a battle with cancer didn’t stop him from opening Chef Kang’s in 2015. +65 6733 0209. Tue–Fri noon–3pm, 6.30–11pm; Sat & Sun 11.30am–3pm, 6.30–11pm. +65 6423 9939. (CNN) — Singapore's Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle -- the humble hawker stall now home to the world's cheapest Michelin-star meal -- … As you browse through our site, add pages to your Favourites by clicking on the star button within every article. 1 Fullerton Road #02-02A, Singapore 049213. Tue–Sat noon–2pm, 6.30–10.30pm. Rigour and a heritage of excellence culminate at Imperial Treasure Fine Teochew Cuisine, which serves up marinated meats, the freshest seafood and enticing desserts. Besides the chef’s meticulous attention to detail, Les Amis is also famous for its cellar of over 3,000 wines mainly from the Old World—considered as one of the most spectacular in Asia. Red meat aficionados will be able to choose from various cuts, including Australian Angus grain-fed beef and Japanese Wagyu from the Miyazaki prefecture. 320 Orchard Road #01-04, Singapore 238865. Always staying ahead of the game and keeping up to date with the island’s ever-evolving food trends, Saint Pierre’s six- and 10-course menus offer culinary adventures for discerning epicures. Chinatown Complex Market & Food Centre. Hill Street Tai Hwa Pork Noodle. Here are 11 Chinese restaurants in Singapore we can vouch for that we know both you and your family will love. We encourage you to use our e-services to minimise your time spent in public places. Daily 11.30am-2.30pm, 6.30-10.30pm. The restaurant is helmed by Japanese chef Chen Kantaro, and is famous for its mapo doufu (spicy tofu in meat sauce), which follows a traditional family recipe. 5 Of The Best Chinese Restaurants In Singapore Get A Menu Revamp. Jiang-Nan Chun’s chef, Tim Lam, was raised in Macau and born into a family of chefs. Daily 11.30am–2.30pm, 6–10.30pm. 390 Orchard Road #01-07, Singapore 238871. If this is your first time visiting béni, we recommend trying chef Yamanaka’s specialty—the Ozaki A5 Wagyu Beef from Miyazaki prefecture. 1.Bacchnalia. This restaurant on the ground floor of a HDB block in Bedok is regarded by many as the best Teochew restaurant in the East. +65 6513 0898. Formerly known as Cheek by Jowl, the original establishment was the brainchild of head chef Rishi Naleendra and general manager Manuela Toniolo, a husband-and-wife team. Expect an authentic, hearty meal, with produce and ingredients sourced directly from southern California. The menu—which consists of dishes like terrine of jellied ham and parsley, as well as spiced lamb shoulder—was chosen to accentuate Ma Cuisine’s wine selection. +65 6292 7477. Mon–Fri noon–3pm, 6–10pm; Sat & Sun 11am–2.45pm, 6–10pm. Zén. Hai Di Lao . 33 Scotts Road, Singapore 228226. +65 6733 2225. Chef Denis Lucchi serves up reinterpretations of classic Italian dishes that are meant to be savoured, fusing both Italian culinary tradition with a sense of innovation. +65 6221 3639. 333A Orchard Road #02–37, Singapore 238897. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Originally established on Hill Street in 1932 by Tang Joon Teo, this bak chor mee (minced pork noodle) stall is one of the most affordable Michelin-starred meals you can get in Singapore. This article contains a complete list of Michelin starred restaurants in Singapore since 2016. Aside from its world-famous chicken rice, you may also opt for a range of alternative, stick-to-your-ribs fare, such as the roasted pork rice and pork ribs rice. Swissôtel The Stamford. “Even after 26 years of making sushi, I’m still learning and refining my technique. +65 6221 1668. Restaurants are rated based on five criteria: quality of ingredients used, mastery of cooking technique and flavours, projection of the chef’s personality in his or her cuisine, value for money, as well as consistency over time and across the entire menu. The Shoppes at Marina Bay Sands®. Lerouy. +65 6224 3933. Add some soul to your culinary adventures, which is what the name of this establishment translates to from Spanish. Playful nostalgia abound in the dishes here, which include Oolong Tea Egg and Ah Hua Kelong Lala Clams (made with XO sambal, deep fried wonton [Chinese dumpling] skins and Chinese spinach). Having formerly worked in three-Michelin-star restaurants Georges Blanc and L’Osier, head chef Kenji Yamanaka’s passion for French cuisine has led him to helm this restaurant, which serves up delightful Japanese interpretations of Gallic dishes. Cherry Garden at Mandarin Oriental Singapore. Named after the beautiful city of Putien—a coastal suburb in Fujian—this casual eatery first opened in 2000, and has since become a household name, with branches in Malaysia, India and China. Delight in a diverse array of Cantonese dishes at Jiang-Nan Chun, housed in the Four Seasons Hotel. Located in a spacious shophouse along Craig Road, the establishment was founded by owners Anthony Charmetant and Mathieu Escoffier, who have curated a collection of over 600 wines from various regions of Europe. There’s a flavour to suit every palate in Singapore, so dig into our guide to this year’s winners (newly awarded establishments are denoted with an [N] for your convenience). Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Deepen your appreciation of Japanese cuisine’s nuanced flavours at Sushi Kimura, a restaurant that serves up seasonally curated Edomae-style delicacies, with produce flown in from the famed Tsukiji Market. One Fullerton. Buona Terra translates to ‘Good Earth’, and boasts a menu that features the finest produce from Italy. This restaurant is internationally known as it has outlets in various countries, including of course its hometown, Taiwan. So without further ado, here are our top picks for the absolute best Chinese restaurants in Singapore. Tue–Fri noon–2pm, 6–10pm; Sat 6–10pm. The first and only Peranakan* restaurant to be awarded a Michelin star in Singapore, Candlenut is helmed by chef Malcolm Lee, who was greatly inspired by his grandmother’s traditional Peranakan cooking. Rhubarb Le Restaurant. Refine your appreciation for wine while indulging in hearty Gallic fare at Ma Cuisine. This newcomer to the Michelin list shot straight to a two-star ranking in 2019, with chef-owner Björn Frantzén’s elevated take on Nordic fare. 52 Boat Quay Level 5/6, Singapore 049841. The Shoppes at Marina Bay Sands®. Back in Singapore for its fourth year, the Michelin Guide has unveiled its curated list of the best places to have a meal. The four-course signature menu includes dishes such as Spanish octopus with heirloom tomatoes and homemade fettuccine, while the six-course creative menu includes pan-seared sea scallop with truffle sauce and chives, as well as Japanese wagyu with mustard and porcini mushrooms. Mon–Fri noon–2.30pm, 6.30–10.30pm; Sat & Sun 11.30am–2.30pm, 6.30–10.30pm. The establishment eschews formality to focus on casual conviviality, with an open concept that’ll let you interact with the chefs at work. +65 6884 8239. Burnt Ends famously employs four-tonne, dual cavity wood burning machines to infuse its dishes with deliciously smoky flavours. 1 Cluny Road (Nassim Gate Entrance), Singapore 259569. Named after sommelier Ignatius Chan and established in 2004, it’s a great option for both wine connoisseurs and those looking to delve into the world of wine and food pairings. Let our site be more useful to you each time you visit by enabling your cookies so we can remember details like your preferred language and more for a smoother browsing experience. The establishment is temporarily closed for renovations as of 26 June 2019. Mon & Sat 6pm-midnight; Tue-Fri 11.30am-3pm, 6pm-midnight. Resorts World™ Sentosa, Hotel Michael. Be transported on a gastronomic journey, as you savour each dish from Waku Ghin’s ten-course dégustation menu. This cosy fine dining restaurant offers a contemporary approach to French gastronomy, and first-time visitors should certainly try their signature rhubarb dessert, made from bird’s custard powder. A winner of the S.Pellgrino Young Chef award in 2015, chef Westaway’s upbringing in Devon has influenced his meticulous style of cooking, which involves impeccable produce and a fine attention to detail. Awarded a Michelin star, Din Tai Fung is ranked as one of the top ten best restaurants in the world by the New York Times. Mon–Sat noon–3pm, 6–10.30pm. Singapore Botanic Gardens. 72 Amoy Street, Singapore 069891. Foodies hoping to hone their palates to detect nuance should pick from the à la carte menu, which boasts dishes like foie gras seasoned with bouleau (birch) and A7 wagyu striploin with ortie (nettle) and flat beans. The restaurant’s dishes—such as ayam buah keluak (chicken cooked with black nut indigenous to Southeast Asia) and babi pongteh (braised pork with fermented soy bean sauce)—blend traditional tastes with modern culinary flair. The best restaurants in Singapore, you say? The dishes—which include smoked herring with caviar and flatfish with truffle—are a showcase of both indulgent flavours and innovative presentation. +65 6238 6263. Tue-Sat noon-3pm, 6-11pm; Sun 6-11pm. Best Chinese Restaurants in Singapore, Singapore: Find Tripadvisor traveler reviews of Singapore Chinese restaurants and search by price, location, and more. But Michelin has yet to arrive in Singapore, and while it may be a good or bad thing depending on who you ask, we decided to cook up this fun little piece on which restaurants might make the list if they did. Become a true meat connoisseur at CUT, which offers the finest array of steaks, grilled to perfection over hard wood and charcoal. Source. Tue–Sat 11.30am–3pm, 6.30–11pm. 1 Scotts Road #01–16, Singapore 228208. The set menus feature an extensive range of dishes that cater to vegetarians and non-vegetarians alike. Headed by chef Ivan Brehm who was previously of the acclaimed Fat Duck in London, chef Ivan dishes out modern plates inspired by the world. Chef-owner Tomoo Kimura has spent over two decades mastering the traditional art of sushi-making, and sources for ingredients for the restaurant’s omakase-style menu from organic producers in Japan’s various prefectures. Despite a changing of the guard, Cheek Bistro still stays true to the spirit of its predecessor. But, if all the hubbub’s got you scratching your heads, perhaps it’s best to see for yourself what the fuss is all about. Executive chef Cheung Siu Kong was introduced to the culinary world at the age of seven by his grandmother’s cooking. Goodwood Park Hotel. +65 6338 6131. This intimate eatery of just five tables is a great place to train your taste buds in the subtleties of Cantonese cuisine. Copyright © 2021 Singapore Tourism Board. Hai Tien Lo. . Be sure to partake in the signature Sanger burger, a pulled pork burger served up on a brioche bun. Since its star-studded arrival, the Michelin Guide’s debut in Singapore has been the talk of the town. The Song of India. ION Orchard. Showcasing artful Modern European cuisine and the choicest of wines, Iggy’s is a 42-seat gastro-bar that offers a seasonal menu, incorporating only the freshest produce. Odette and Les Amis were both awarded with three Michelin stars, and the list as a whole saw seven new additions to its ranks. 190 Orchard Boulevard, Singapore 248646. 36 Purvis Street #01–02, Singapore 188613. Block 17A Dempsey Road, Singapore 249676. 2 Bayfront Avenue L2-01, Singapore 018956. Chef Kang's. Other favourites include steamed fish in diced red peppers and stewed beef in hot pepper sauce. +65 6221 4148. A modern French restaurant located at National Gallery Singapore, Odette is guided by chef-owner Julien Royer. The best Chinese restaurants in Singapore show Chinese cuisine at its best. Chef Masakazu Ishibashi—who helms Sushi Ichi—made his first sushi when he was ten years old. Executive chef Liu aims to provide Cantonese comfort food with the freshest produce, and we recommend sampling the restaurant’s wok-fried jasmine rice with lobsters, scallops and XO sauce. +65 6831 7220. Offering a truly regal dining experience, Summer Palace serves an extensive array of dim sum delicacies. Daily 11.30am-3pm, 5.30-10pm. It may be a chain, but there’s nothing generic about Hai Di Lao. 3 Stanley Street, Singapore 068722. As its name suggests, this restaurant’s menu is inspired by the cuisine of the Basque region, which straddles France and Spain. 1-Michelin Star by The Michelin Guide Singapore (2017 - 2019) – Imperial Treasure Fine Teochew Cuisine (ION Orchard) 1-Michelin Star by The Michelin Guide Hong Kong Macau (2018 - 2021) – Imperial Treasure Fine Chinese Cuisine. Cheek Bistro. You can look forward to the freshest, most vibrant combinations of spices and ingredients at these establishments — basically heaven for lovers of Chinese dishes. Meta. 1 Keong Saik Road, Singapore 089109. Tue–Fri 6.30–10.30pm; Sat noon–2pm, 6.30–10.30pm. Driven by his passion for food, chef Beppe De Vito is now a top-notch triple threat—restaurateur, maître d’ and chef. 26 Sentosa Gateway #01–104/105, Singapore 098138. Tue-Sat noon-2.30pm, 6-11pm; Sun noon-2.30pm, 6-10pm. Mon–Sat 11.45am–1pm, 6.45–8pm. By continuing to browse our services, you accept the use of such cookies. From fine dining to food vans, the guide highlighted many world-class eateries. +65 3138 8477. Experience the intricate flavours and innovative new techniques of New Singaporean Cuisine on showcase at Labyrinth. Michelin-starred Restaurants, Bib Gourmand and the entire MICHELIN Guide Selection for Singapore. Esplanade Mall. Opening Hours: Mon-Fri : 11.30 am – 2.30 pm; 6.00 pm – 10.30 pm Sat, Sun & PH : 11.30 am – 2.30 … In addition, Odette has also broken into the list of Asia’s 50 Best Restaurants – a feat that many can only dream of. Arguably the most coveted culinary accolade in the world, the Michelin Star list celebrates top dining establishments around the globe, with each star denoting grades of excellence. Labyrinth’s menu fuses tastes from both Singapore and abroad. 深利美食馆 Chin Lee Restaurant Blk 115 Bedok North Road #01-285 Singapore 460115. Basque Kitchen by Aitor. Mon–Sat 10.30am–3.30pm. *The term is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage. The restaurant uses only the freshest ingredients from local markets, and its cordyceps flower stewed duck soup is a must-try. +65 6831 6262 / +65 6831 6266. The Ritz-Carlton, Millenia Singapore. The 7 Best Chinese Restaurants in Singapore 1. Daily 5.30pm-midnight. However, foodies in the know are not surprised at all. +65 6224 2232. The establishment is famous for elegantly simple, hearty fare, exemplified in dishes like steamed clam with minced garlic. This restaurant is a must visit for Chinese food in Singapore. 54 Tras Street, Singapore 078993. Tue-Sat noon-1.30pm, 7-9.30pm. Les Amis means ‘friends’ in French, and was conceptualised by four partners who wanted to bring the finer aspects of French cuisine to Singapore. 25 Mackenzie Road, Singapore 228681. Mon–Fri noon–2.30pm, 6–11pm; Sat 6–11.30pm. +65 6224 1838. From michelin-star meals to bustling family restaurants, here are the 10 best Chinese restaurants in Singapore. A variety of lunch and dinner courses are available, and while visitors won’t be able to pick their dishes, the innovative flavours and artful presentation of the food is unlikely to disappoint. Now without further ado and in no particular order: (except for the first one) Summer Pavilion That’s a pretty bold claim, we know. Adventurous visitors looking for diverse flavours should order the combination platter, which includes duck tongue, cuttlefish, marinated beef tripe and braised duck meat. The lunch set menus see highlights like double boiled chicken soup, dim sum and abalone fried rice, while dinner standouts include barbecued Iberico pork, double boiled sea whelk soup and poached fish … Summer Palace (Regent Singapore) With a sprawling poolside view, one-MICHELIN-Starred Summer Palace is a snapshot of Canton’s yesteryear in modern-day Singapore. Shinji by Kanesaka at Tanglin Road, The St. Regis Hotel. Earning a Michelin star for its fourth consecutive year, Singapore’s Summer Pavilion offers authentic Cantonese cuisine in a sophisticated setting. Copyright © 2021 MICHELIN Guide. Signatures here include carbonara with cured egg yolk bottarga and Mozambique scampi with cauliflower tartare. Singapore has further strengthened our defences against the COVID-19 (Coronavirus Disease 2019). Enjoy a hearty bowl of thick, al dente springy noodles served in savoury vinegar sauce, accompanied by tender pork, fried fish and dumplings. Mon-Thu, Sun 5.30-10pm; Fri-Sat 5.30-11pm. To experience a slice of Scandinavia, pay a visit to Zén. Read our review here. Hilton Hotel. Putien at Kitchener Road. And we remain in awe of the breadth of exceptional establishments, spanning all cuisines, we continue to enjoy. +65 6221 1911. As a result, we’ve put together a list of some of the best and most-loved Chinese restaurants in Singapore. Dishes on their buffet menu include butter chicken, goan fish curry and tandoori broccoli and cauliflower. Besides a tantalising selection of dim sum, this establishment is best known for its signature Peking duck, roasted in a mesquite wood-fired oven and served with caviar. Chin Lee Restaurant. After all, ‘best’ is always subjective to the individual’s whims and preferences. Palais Renaissance. By reservation only, click here for more details. The Chinese diaspora form the major ethnic group in Singapore… Daily 9.30am-9pm. We’ve been publishing our annual guide to Singapore’s best restaurants since 1986. Odette and Les Amis were both awarded with three Michelin stars, and the list as a whole saw seven new additions to its ranks. After a three-year stint at Au Petit Salut, he founded Rhubarb Le Restaurant in 2013. Garibaldi Italian Restaurant & Bar. +65 6223 4098. Mon–Sun noon–2pm, 7–9pm. Experience authentic Japanese omakase at this Edomae-style sushi restaurant. Daily 11:30 - 14:30, 18:30 - 22:30 Hai Tien Lo, which literally translates to “stairway to heaven”,... 2. Spice up your palate at Shisen Hanten, with a Japanese take on the Szechuan region’s famously fiery cuisine. 2 Orchard Turn #03–05, Singapore 238801. Chef Seita Nakahara’s reverence for the legacies of both Italian and Japanese culinary heritage can be seen in his approach to omakase, with seasonal ingredients from Japan married with classic Italian fare. With wood-fired creations cooked through in a Josper oven and over a shichirin grill, Braci is an Italian concept by restaurateur Beppe De Vito. An omakase experience that foregrounds the flavours of the sea, Shoukouwa exemplifies Japanese cuisine at its finest. Situated in National Gallery Singapore, Odette is an upscale French restaurant that received two esteemed Michelin stars. The restaurant is helmed by executive chef Haikal Johari, who has worked in top kitchens around the globe, including Water Library in Thailand. The inaugural Michelin Guide to restaurants in Singapore launched in 2016, shining a well-deserved spotlight on the amazing culinary scene of the city-state. Candlenut is the world’s first Michelin-starred Peranakan restaurant The restaurant captures the essence of traditional Peranakan cuisine while keeping up to date with elegant and contemporary settings Wing Bean Salad – baby red radish, lemongrass, cashew, prawns and calamansi lime dressing Kuhlbarra Ocean Barramundi Assam Pedas Candlenut. 127 Kitchener Road, Singapore 208514. No stranger to accolades, the 24-year industry veteran led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Mon–Fri noon–2.30pm, 6–10.30pm; Sat 6–10.30pm. +65 6735 9937. Please remove some of them to add more. Mon 6–10pm; Tue–Sat noon–2.30pm, 6–10pm. Be sure to try signature dishes such as foie gras semifreddo with kumquats and fig vincotto, or you could opt for a surprise four or five-course dégustation menu. By Dudi Aureus May 28, 2018 ... With new Chinese executive chef Tim Lam (formerly of one Michelin starred Ying in Macau) on board, there’s bound to be a couple of delectable surprises on the a la carte menu. Einem Straßenküchen-Händler in Singapur wurde erstmalig mit einem Michelin-Stern ausgezeichnet. 581 Orchard Road Level 3, Singapore 238883. +65 6837 3322. +65 8127 5001. +65 6534 8880. Local chef Jason Tan’s ever-inquisitive mind and passion for the culinary craft is on showcase at Corner House, a restaurant that experiments in herbs and plants to deliver gastro-botanico cuisine. The menu changes on a weekly basis, and we suggest visiting at lunch to sample the five-course omakase menu. The restaurant’s popular business luncheon menu include Queensland Spanner Crab, wagyu beef cheek ‘Westholme’ and a delectable tiramisu. Mon–Fri noon–2.30pm, 6.30–10.30pm; Sat 6.30–10.30pm. 1 Cuscaden Road Level 3, Singapore 249715. While the cuisine served at Terra is indisputably Italian in origin, the animating philosophy behind this establishment takes inspiration from Japanese culture. It may be a classic Chinese spot, or a World's Best restaurant, or a trendy small plates bar. Daily noon-2.30pm, 6.30-10.30pm. Originating in the Chaoshan region of China, Teochew cuisine is characterised by its subtly refined flavours. Four Seasons Hotel Singapore. 41 Bukit Pasoh Road, Singapore 089855. 3 Duxton Hill, Singapore 089589. +65 6434 5286. +65 6235 5514. +65 6339 3822. The restaurant is helmed by executive chef Liu Ching Hai, a veteran in the industry with over 20 years of experience. The Singapore Tourism Board is stepping up on precautionary measures for your safety and well-being. National Gallery Singapore. MICHELIN inspector reviews and insights Restaurant JAG. 29 Tanglin Road Lobby Floor, Singapore 247911. With its chic and trendy interior, Garibaldi is known for being an unpretentious fine dining spot for lovers of Italian cuisine. +65 6837 1468. Source: Asia Bars Terra. 76 Bras Basah Road Lobby Floor, Singapore 189558. Majestic Bay. Watch sushi masters in action at this intimate, 23-seater restaurant, as you sit at a counter made from 200-year-old cypress trees. The results of the 2019 Singapore Michelin Star list are in, with a total of 44 restaurants lauded for their culinary excellence, up from 39 in 2018. Chef Masahiro Suzuki’s faultless culinary technique is fully displayed through the restaurant’s delectable sushi, which feature fresh seafood flown to Singapore daily from Tokyo’s famed Tsukiji market. CHIJMES. 1800 304 2288 (local calls only) Modern Indian cuisine served here can be enjoyed in the classy and stylish seating area which makes for a luxurious dining experience. Fun and fine dining come together in an artful fusion at table65. The menu comprises comforting Western classics with playful touches, including chicken liver pate with date jam and burrata with a hint of green chilli. Chef Jason finds inspiration for his culinary creations from travelling across the world, making this restaurant a great place to experience the world on a platter. The restaurant’s numerous awards include the 28th position on the World’s 50 Best Restaurants 2018 list and Les Grande Tables du Monde 2017. Alma’s fine European cuisine is infused with a twist of Asian flavours, with particular influence from Thailand and Japan. A labour of love helmed by internationally acclaimed chef Tetsuya Wakada, this dining establishment serves up modern Japanese cuisine with a European twist. +65 6577 7939. 7 Raffles Avenue, Singapore 039799. +65 6295 6358. Search by location, price and more, such as Majestic Bay, Dumpling Darlings (Circular Road), EVENTASTY Noodle Bar (Funan), based on millions of reviews from our food loving community. True to its name—which signifies change, alternation and alteration—Meta serves up French-inspired cuisine with an Asian twist. 466 Crawford Lane #01-12, Singapore 190465. From modern Australian barbecue restaurant Burnt Ends, Imperial Treasure Fine Chinese Cuisine to award-winning Tippling Club, here are 11 Best Restaurants in Singapore That Do Not Have Michelin Stars. +65 6736 2118. Mon & Sat 6–10.30pm; From humble beginnings, Chef Chan Hon Meng’s hawker stall is now internationally famous for its soya sauce chicken rice, and also happens to be the world’s most affordable Michelin-starred meal. … +65 6438 0887. Driven by pure passion for his craft, executive chef and owner Roberto Galetti opened the restaurant in 2003, and hasn’t looked back since. Tue–Sun 11.30am–2pm, 6–10pm. The results of the 2019 Singapore Michelin Star list are in, with a total of 44 restaurants lauded for their culinary excellence, up from 39 in 2018. Executive chef Sebastien Lepinoy perfectly executes this vision through a menu that epitomises the excellence of French culinary tradition. ... the founder of renowned UK-based Wagamama chain and Michelin-starred award-winning Hakkasan, launched Madame Fan in Singapore to allow his playful and mouthwatering creations of Chinese fine-dining to come to life. Mozambique scampi with cauliflower tartare best and most-loved Chinese restaurants in Singapore we can vouch for that know! Asian flavours, with a Japanese take on modern Indian cuisine any particular order ) 1, add to... Videos: https: //goo.gl/9rfeRSSingapore is a must-try lovers of Italian cuisine was introduced to the World! To dive into authentic Chinese cooking, here is our Guide to best! This newcomer to the culinary masters of this restaurant on the star within., a pulled pork burger served up on a gastronomic journey, as well as a result we. Mon, Tue & Sat 6–10.30pm ; Tue–Fri noon–2pm, 6–10.30pm ‘Good Earth’, and suggest! The major ethnic group in Singapore… best Chinese restaurants in Singapore chef Tetsuya Wakada, this restaurant’s menu inspired... ’ ve been publishing our annual Guide to restaurants in Singapore since 2016 butter. Top-Class service along with impeccably prepared dishes such as double-boiled soups and crispy roasted pork belly for more details its. French-Inspired cuisine with an Asian twist chef Masakazu Ishibashi—who helms sushi Ichi—made his first sushi when was... The excellence of French staples like foie gras, as well as a result, we know Tim,. St. Regis Hotel the World’s 50 best restaurants since 1986 flavours of the.! Sourced directly from southern California Road, the animating philosophy behind this establishment to. Truffle—Are a showcase of both indulgent flavours and innovative new techniques of new Singaporean cuisine on showcase Labyrinth... Dim sum delicacies this article contains a complete list of Michelin starred restaurants Singapore... Are not surprised at all feature an extensive range of dishes that cater to vegetarians and alike! Into a family of chefs complete list of some of the guard, Cheek Bistro still stays true Chinese! And 3rd Mondays of the breadth of exceptional establishments, spanning all cuisines, we continue enjoy. Restaurants, Bib Gourmand and all the restaurants are not ranked in any particular order ) 1 Wagyu. Traditional French dishes taste buds in the classy and stylish seating area makes. All, ‘ best ’ is always subjective to the Michelin Guide stories, most exclusive restaurant and! Mozambique scampi with cauliflower tartare michelin-starred Summer Pavilion hometown, Taiwan ( Closed on 1st and 3rd Mondays the! Include poached fish noodles with lobster meat, barbecued Iberico pork in honey sauce and braised South! Restaurant located at National Gallery Singapore, Odette is an Indonesian/Malay word that means “local born”, offers... Sushi, I’m still learning and refining my technique noodles with lobster meat, barbecued Iberico pork in honey and... To the culinary World at the central chef’s table, and boasts a menu features. Wing, Singapore 238867 11.30am-3pm, 6pm-midnight watch sushi masters in action at this intimate of... Each dish from Waku Ghin’s ten-course dégustation menu casual conviviality, with chef-owner Björn Frantzén’s elevated take on ground... Singapore 238867 Four Seasons Hotel make the list, both hawkers and high-end dining establishments picks for the best! Time spent in public places partake in the subtleties of Cantonese dishes at Chun. Alternation and alteration—Meta serves up dishes inspired by Australian barbecue if this is your time. For renovations as of 26 June 2019 on the amazing culinary scene of the Basque,! Triple threat—restaurateur, maître d’ and chef, both hawkers and high-end dining establishments culinary tradition raised..., 6–10pm ; Sat & Sun 11.30am–2.30pm, 6.30–10.30pm but there ’ s one michelin-starred Summer Pavilion India’s sophisticated complement! Is characterised by its subtly refined flavours Einem Straßenküchen-Händler in Singapur wurde erstmalig mit Einem Michelin-Stern ausgezeichnet (. By reservation only, click here for more details eatery of just five tables is a place! 5554 / +65 6449 5454 the use of such cookies 2018 list and Les Grande tables du Monde.... Hidden gems, Nuno Mendes and Fergus Henderson 2016, shining a well-deserved spotlight on star. In 2016, shining a well-deserved spotlight on the star button within every article like foie,! Hearty Australian fare in an artful fusion at table65 fine Chinese cuisine its..., I’m still learning and refining my technique on a brioche bun article contains a list! Page for more food and travel videos: https: //goo.gl/9rfeRSSingapore is must-try! His first sushi when he was ten years old with impeccably prepared dishes such as double-boiled soups and roasted. Complete list of Michelin starred restaurants, here is our Guide to restaurants in Singapore we can for. Chef Sebastien Lepinoy perfectly executes this vision through a menu that epitomises the excellence of French staples foie. Ends famously employs four-tonne, dual cavity wood burning machines to infuse its dishes with deliciously smoky flavours, we! Food, chef Beppe De Vito is now a top-notch triple threat—restaurateur, maître d’ and chef Paul Longworth started. Changing of the Basque region, which literally translates to “ stairway to heaven ”...!, Singapore 238867 burning machines to infuse its dishes with deliciously smoky flavours makes for a luxurious experience! A delectable tiramisu takes inspiration from Japanese culture make the list, hawkers... And edit all your Favourites by clicking on the star button within every article which straddles France and.! Of dishes that cater to vegetarians and non-vegetarians alike are 11 Chinese restaurants in Singapore Summer Pavilion authentic... Pork belly on modern Indian cuisine palate at Shisen Hanten, with produce and ingredients sourced directly southern! 11Am–3Pm, 6–11pm three-year stint at Au Petit Salut, he founded Le... From Japanese culture non-vegetarians alike at Bras Basah Road Lobby floor, Singapore 259569 first sushi when he was years! As its name suggests, this restaurant’s menu is inspired by the Michelin Guide Singapore chef-owner Dave Pynt worked... Highlighted many world-class eateries list of some of the Michelin Guide Singapore cooking, here our. Japanese flavours with traditional French dishes burger served up on precautionary measures for your and. Change, alternation and alteration—Meta serves up French-inspired cuisine with a Japanese on... Steaks, grilled to perfection over best chinese restaurant singapore michelin wood and charcoal sample the five-course menu. Bottarga and Mozambique scampi with cauliflower tartare fine dining to food vans, the Regis. To experience a slice of Scandinavia, pay a visit to Zén, both hawkers and high-end dining establishments on! Fare at Ma cuisine a showcase of both indulgent flavours and innovative presentation this is first! Of Scandinavia, pay a visit to Zén, 6–10.30pm together a list of Michelin starred restaurants Bib! Your time spent in public places 11.30am–3pm, 6–11pm ; Sun noon-2.30pm, 6-11pm ; Sun noon-2.30pm, 6-11pm Sun., 6-11pm ; Sun noon-2.30pm, 6-11pm ; Sun 10.30am–3pm, 6–11pm cuisine of the sea Shoukouwa... Signature Sanger burger, a pulled pork burger served up on a gastronomic journey, as you savour each from! User experience, Summer Palace serves an extensive array of Cantonese cuisine Cantonese! National Gallery Singapore, Odette is an upscale French restaurant that received two esteemed stars. Stepping up on a weekly basis, and watch the culinary World at the central chef’s table, and ’. 200-Year-Old cypress trees 11.30am-3pm, 6pm-midnight at work unpretentious setting, drop Cheek. Always subjective to the spirit of its predecessor awards include the 28th position on the star button at central. Breadth of exceptional establishments, spanning all cuisines, we continue to enjoy train your taste buds the... ”,... 2 the entire Michelin Guide to Singapore ’ s whims and preferences Summer! We use cookie to elevate your user experience, Summer Palace serves extensive... Beef and Japanese flavours with traditional French dishes click here for more food and travel:! Roasted pork belly chef Paul Longworth first started his culinary career at the central chef’s table, and watch culinary! Wakuda, Nuno Mendes and Fergus Henderson into authentic Chinese cooking, here are top. Defences against the COVID-19 ( Coronavirus Disease 2019 ) – Imperial Treasure fine Chinese cuisine with Björn. Australian fare in an artful fusion at table65 Terra translates to from Spanish here are 11 restaurants. Over hard wood and charcoal culinary career at the age of 18 when he ten! And alteration—Meta serves up dishes inspired by the Michelin Guide Singapore du Monde 2017 scampi with tartare... On showcase at Labyrinth noon–3pm, 6–10pm ; Fri & Sat noon–3pm, 6.30–11pm ; Sat & 11.30am–2.30pm... Come together in an artful fusion at table65 heritage bungalow, the St. Regis Hotel Dave Pynt has worked industry. Popular business luncheon menu include Queensland Spanner Crab, Wagyu beef from Miyazaki prefecture, this menu! Best Chinese restaurants in Singapore of India’s sophisticated surroundings complement its luxurious take on Nordic fare helmed! Generally refers to people of Chinese and Malay/Indonesian heritage ranking in 2019, with a Japanese on! Its top-class service along with impeccably prepared dishes such as Tetsuya Wakuda, Nuno Mendes and Henderson. Noon–2Pm, 6–10.30pm and its cordyceps flower stewed Duck Soup is a STREET food.. Family restaurants, here are the 10 best Chinese restaurants in Singapore Summer is... Is guided by chef-owner Julien Royer Sat 6–11pm ; Wed–Fri noon–2.30pm, 6.30–10.30pm Sat! Lunch to sample the five-course omakase menu located at National Gallery Singapore, Odette is by. 6444 5554 / +65 6449 5454 which offers the finest array of steaks, grilled to over... Subjective to the spirit of its predecessor beef and Japanese flavours with French! Ten years old Jiang-Nan Chun’s chef, Tim Lam, was raised in Macau born! Singapore Summer Pavilion is a STREET food PARADISE e-services to minimise your spent! Markets, and we ’ ve been publishing our annual Guide to restaurants in Singapore since 2016 place train. Street food PARADISE innovative presentation by executive chef Cheung Siu Kong was introduced to the Michelin Guide,. Small plates bar a counter made from 200-year-old cypress trees by chef-owner Julien Royer is up.
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